About OutWest Steakhouse

Opened in 1996, OutWest features dining in an upscale yet casual setting amidst original southwestern artifacts, antiques and paintings.  Chef Bobby Leloudis, a graduate of the Culinary Institute of America and Chef George Leloudis, a graduate of Johnson and Whales Culinary Institute are co-owners fusing their Mediterranean heritage with southwestern cuisine.
All of our steaks are USDA choice or higher, midwestern grain fed, and hand cut in-house to our specifications. We also offer a diverse range of poultry, seafood, and pork dishes.

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